method
1. Carefully cut a slit down the side of each bacon chop. Put the oil, onion and nuts into a small bowl and cook, uncovered, on HIGH for 2 minutes.
2. Stir in the rice, prunes, sage, salt and pepper. Cover and cook on HIGH for 2-4 minutes until hot. Pack the stuffing into each chop.
3. Heat a browning dish according to the manufacturer's instructions. Add the butter and quickly add the chops, press down slightly and turn browned side up.
4. Cook, uncovered, on HIGH for 4 minutes or until cooked through.
serving amount
serves 4
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