Lime and Chilli Chicken recipe
ingredients
Branding with hot skewers gives microwaved chicken a 'barbecued' look. Chillies and limes give it a distinctive taste.
4 boneless chicken breasts
2 limes
1 green chilli pepper
Pinch sugar
Salt and pepper
6 tbsps double cream
2 limes
1 green chilli pepper
Pinch sugar
Salt and pepper
6 tbsps double cream
method
1. Heat 2 metal skewers in a gas flame or on an electric hob.
2. Skin the chicken breasts and make a pattern on the flesh with the hot skewers.
3. Squeeze 1 lime for juice. Peel and slice the other lime thinly Remove the seeds from the chilli pepper and slice it very thinly
4. Put the chicken into a casserole. Sprinkle over a pinch of sugar, the sliced chilli pepper, salt, pepper and lime juice.
5. Cover and cook for 10 minutes on MEDIUM. Remove the chicken and keep warm.
6. Stir the cream into the juices in the casserole. Cook for 2 minutes on HIGH, stirring frequently Pour over the chicken and garnish with the sliced lime.
2. Skin the chicken breasts and make a pattern on the flesh with the hot skewers.
3. Squeeze 1 lime for juice. Peel and slice the other lime thinly Remove the seeds from the chilli pepper and slice it very thinly
4. Put the chicken into a casserole. Sprinkle over a pinch of sugar, the sliced chilli pepper, salt, pepper and lime juice.
5. Cover and cook for 10 minutes on MEDIUM. Remove the chicken and keep warm.
6. Stir the cream into the juices in the casserole. Cook for 2 minutes on HIGH, stirring frequently Pour over the chicken and garnish with the sliced lime.
serving amount
serves 4
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
