The refreshing taste of orange complements lamb beautifully and this recipe is an ideal way of using up lamb left over from the Sunday joint.
1 tbsp oil
1 small onion, finely chopped
1 large orange
1 tbsp redcurrant jelly
300 ml (1/2 pint) stock
1/2 tsp dry mustard
1/2 tsp caster sugar
Pinch of cayenne pepper
1 tbsp cornflour
350 g (12 oz) cooked lamb
1 small onion, finely chopped
1 large orange
1 tbsp redcurrant jelly
300 ml (1/2 pint) stock
1/2 tsp dry mustard
1/2 tsp caster sugar
Pinch of cayenne pepper
1 tbsp cornflour
350 g (12 oz) cooked lamb
method
1. Heat the oil in a frying pan and fry the onion gently, until soft, but not brown.
2. Grate the orange rind, cut 3 fine slices from the orange, trim away the pith and reserve the slices for garnish
3. Squeeze the juice from the remainder of the orange and add to the onion, with the orange rind, redcurrant jelly and stock.
4. Bring this mixture to the boil, reduce the heat and cook, stirring continuously, for 5 minutes.
5. Blend the mustard, sugar, pepper and cornflour together with 2 tbsps cold water, and stir this into the orange sauce.
6. Slice the lamb, add this to the sauce and bring to the boil.
7. Reduce the heat and simmer for 15 minutes. When cooked, transfer the lamb to the serving dish, pour a little of the sauce over and garnish with the reserved orange slices.
2. Grate the orange rind, cut 3 fine slices from the orange, trim away the pith and reserve the slices for garnish
3. Squeeze the juice from the remainder of the orange and add to the onion, with the orange rind, redcurrant jelly and stock.
4. Bring this mixture to the boil, reduce the heat and cook, stirring continuously, for 5 minutes.
5. Blend the mustard, sugar, pepper and cornflour together with 2 tbsps cold water, and stir this into the orange sauce.
6. Slice the lamb, add this to the sauce and bring to the boil.
7. Reduce the heat and simmer for 15 minutes. When cooked, transfer the lamb to the serving dish, pour a little of the sauce over and garnish with the reserved orange slices.
serving amount
serves 4
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