Diced Chicken and Peppers recipe
ingredients
Chinese cooking is quick and so is microwave cooking so why not combine them in a spicy and colourful chicken dish.
2 tbsps oil
1 clove garlic, crushed
450 g (1 lb) chicken meat, skinned, boned and diced
1 small red chilli pepper, seeded and diced
1 tsp cornflour
2 tbsps white wine
2 tbsps soy sauce
4 tbsps chicken stock
2 green peppers, diced
Pinch sugar (optional)
Salt
1/2 small can bamboo shoots, diced
1 clove garlic, crushed
450 g (1 lb) chicken meat, skinned, boned and diced
1 small red chilli pepper, seeded and diced
1 tsp cornflour
2 tbsps white wine
2 tbsps soy sauce
4 tbsps chicken stock
2 green peppers, diced
Pinch sugar (optional)
Salt
1/2 small can bamboo shoots, diced
method
1. Heat the oil for 30 seconds on HIGH in a large casserole dish.
2. Add the garlic and cook for 30 seconds on HIGH. Add the chicken and stir to coat with oil.
3. Add the chilli pepper, cornflour, wine, soy sauce and stock. Stir well and cover the dish.
4. Cook for 7-9 minutes on HIGH, stirring halfway through the cooking time. Add the green pepper, sugar, if using, and salt if needed.
5. Cook for 30 seconds on HIGH, add bamboo shoots and leave to stand, covered, for 2 minutes before serving.
2. Add the garlic and cook for 30 seconds on HIGH. Add the chicken and stir to coat with oil.
3. Add the chilli pepper, cornflour, wine, soy sauce and stock. Stir well and cover the dish.
4. Cook for 7-9 minutes on HIGH, stirring halfway through the cooking time. Add the green pepper, sugar, if using, and salt if needed.
5. Cook for 30 seconds on HIGH, add bamboo shoots and leave to stand, covered, for 2 minutes before serving.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
