4 turkey escalopes (6 oz/180 g each)
salt
pepper
paprika
3 tbsp olive oil
10 oz (280 g) tinned Mexican vegetable mix
2 tbsp chilli sauce
1 packet wraps
salt
pepper
paprika
3 tbsp olive oil
10 oz (280 g) tinned Mexican vegetable mix
2 tbsp chilli sauce
1 packet wraps
method
1. Wash, dry and slice the meat into thin strips and season with salt, pepper and paprika. Heat the oil in a frying pan and brown the meat for approximately 3 minutes on all sides.
2. Drain the vegetables using a colander. Add them to the meat and pour in the chilli sauce. Simmer everything for about 4 minutes on a low heat.
3. Prepare the wraps following the instruc tions on the packet and spread on the work surface.
4. Fill the wraps with the vegetable mixture, roll up and serve.
2. Drain the vegetables using a colander. Add them to the meat and pour in the chilli sauce. Simmer everything for about 4 minutes on a low heat.
3. Prepare the wraps following the instruc tions on the packet and spread on the work surface.
4. Fill the wraps with the vegetable mixture, roll up and serve.
serving amount
serves 4
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