Pork Chops with Cheese and Beer recipe
information
This substantial savoury dish combines good home-produced ingredients. Rutland cheese is an unusual mixture made from Cheddar, beer, garlic and parsley. If you can't find it, use plain Cheddar and add garlic and parsley to the mixture.
ingredients
4 loin chops, each weighing 175 g (6 oz)
100 g (4 oz) Rutland cheese, grated
5 ml (1 tsp) prepared English mustard
45 ml (3 tbsp) brown ale
tomato halves and watercress sprigs, to garnish
100 g (4 oz) Rutland cheese, grated
5 ml (1 tsp) prepared English mustard
45 ml (3 tbsp) brown ale
tomato halves and watercress sprigs, to garnish
method
1. Grill the chops under a moderate grill for
7 - 10 minutes depending on the thickness. Turn over and grill for 7-10 minutes, until cooked through.
2. M ix together the cheese, mustard and brown ale. Spread over the chops and grill until the cheese has melted. Transfer to a warm serving plate and garnish with tomato halves and watercress sprigs.
7 - 10 minutes depending on the thickness. Turn over and grill for 7-10 minutes, until cooked through.
2. M ix together the cheese, mustard and brown ale. Spread over the chops and grill until the cheese has melted. Transfer to a warm serving plate and garnish with tomato halves and watercress sprigs.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
