3 tbsp crunchy peanut butter
1 tbsp mango chutney
2 tsp lemon juice
55 g (2 oz) dried apricots, chopped
4 large baps, halved and buttered
2 chicken breasts, cooked and cut into thick slices
2 tbsp mayonnaise
shredded iceberg lettuce
1 tbsp mango chutney
2 tsp lemon juice
55 g (2 oz) dried apricots, chopped
4 large baps, halved and buttered
2 chicken breasts, cooked and cut into thick slices
2 tbsp mayonnaise
shredded iceberg lettuce
method
1. Mix the peanut butter with the mango chutney, lemon juice and apricots.
2. Spread the bread with the peanut butter mixture before filling with the chicken, mayonnaise and iceberg lettuce.
2. Spread the bread with the peanut butter mixture before filling with the chicken, mayonnaise and iceberg lettuce.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
