Cassoulet recipe
information
Preparation time 10 minutes, plus overnight soaking,
Cooking time 2 1/2 hours,
Oven temperature 160 C, 325 F. gas 3,
Calories 605 per portion
ingredients
350 g (12 oz) haricot beans
2 onions, chopped
100 g (4 oz) rindless streaky bacon, chopped
100 g (4 oz) cerveiat sausage, sliced
4 chicken drumsticks
225 g (8 oz) tomatoes, peeled and quartered
3 tablespoons tomato puree
900 ml (1 1/2 pints) chicken stock
bouquet garni
salt and pepper
1 teaspoon chopped parsley to garnish
2 onions, chopped
100 g (4 oz) rindless streaky bacon, chopped
100 g (4 oz) cerveiat sausage, sliced
4 chicken drumsticks
225 g (8 oz) tomatoes, peeled and quartered
3 tablespoons tomato puree
900 ml (1 1/2 pints) chicken stock
bouquet garni
salt and pepper
1 teaspoon chopped parsley to garnish
method
1. Soak the haricot beans in cold water overnight, then dram well. Mix the beans, onion, bacon, sausage, chicken and tomatoes in a casserole.
2. Add the tomato puree, chicken stock, bouquet garni, season well and mix together.
3. Cover the casserole with a lid and cook in a moderate oven for about 2 1/2 hours until the haricot beans are cooked.
4. Serve immediately, garnished with chopped parsley.
2. Add the tomato puree, chicken stock, bouquet garni, season well and mix together.
3. Cover the casserole with a lid and cook in a moderate oven for about 2 1/2 hours until the haricot beans are cooked.
4. Serve immediately, garnished with chopped parsley.
serving amount
serves 4
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