Cucumber And Tomato Raita recipe
information
Serve this as a relish with any Indian meal.
ingredients
1 cucumber
4 large tomatoes, peeled and deseeded
12 oz (350 g) natural yogurt
1/2 tsp ground cumin
a pinch of cayenne pepper
2 tbsps lemon juice
4 large tomatoes, peeled and deseeded
12 oz (350 g) natural yogurt
1/2 tsp ground cumin
a pinch of cayenne pepper
2 tbsps lemon juice
method
1. Peel and grate the cucumber. Place in a colander and sprinkle with salt.
2. Stand for 30 minutes, then rinse well and squeeze firmly. Finely chop the tomatoes. Mix the yogurt with the ground cumin, cayenne pepper, lemon juice and seasoning.
3. Stir in the vegetables. Cover and chill.
2. Stand for 30 minutes, then rinse well and squeeze firmly. Finely chop the tomatoes. Mix the yogurt with the ground cumin, cayenne pepper, lemon juice and seasoning.
3. Stir in the vegetables. Cover and chill.
serving amount
serves 8
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