Chicken with Lemon and Olives recipe
ingredients
1 tbsp olive oil
1 clove garlic, peeled and crushed
4 chicken breasts, skinned and boned
5 fl oz (150 ml) chicken stock
1 lemon, very thinly sliced
2 oz (50 g) green olives, stoned
To garnish: fresh herbs
1 clove garlic, peeled and crushed
4 chicken breasts, skinned and boned
5 fl oz (150 ml) chicken stock
1 lemon, very thinly sliced
2 oz (50 g) green olives, stoned
To garnish: fresh herbs
method
1. Heat the oil in a frying pan. Add the garlic and chicken and quickly seal both sides. Pour on stock and bring to the boil.
Reduce the heat and add the remaining ingredients.
2. Cover and simmer for 20 minutes. Remove the chicken and keep hot, increase heat to reduce liquor slightly.
3. Pour over the chicken. Garnish with fresh herbs and serve with boiled rice or pasta.
Reduce the heat and add the remaining ingredients.
2. Cover and simmer for 20 minutes. Remove the chicken and keep hot, increase heat to reduce liquor slightly.
3. Pour over the chicken. Garnish with fresh herbs and serve with boiled rice or pasta.
serving amount
serves 4
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more information
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