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Celery And Green Apple Juice

ingredients

4 crisp green celery stalks
4 green dessert apples
1 1/2 pints (900 ml) unsweetened apple juice

method

1. Chop the celery. Wash, quarter and core the apples but do not peel them; cut the quarters into fairly small pieces.

2. Pour the apple juice into the blender, add the celery and apples and process at high speed until smooth.
Unless you have a large capacity blender or liquidizer, you will need to process the ingredients in 2 batches.

3. If the juice is too tart for your taste, add a generous pinch of sugar. Alternatively, add a small pinch of celery salt and a dash of Tabasco.

4. Serve with ice cubes.

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