4 crisp green celery stalks
4 green dessert apples
1 1/2 pints (900 ml) unsweetened apple juice
4 green dessert apples
1 1/2 pints (900 ml) unsweetened apple juice
method
1. Chop the celery. Wash, quarter and core the apples but do not peel them; cut the quarters into fairly small pieces.
2. Pour the apple juice into the blender, add the celery and apples and process at high speed until smooth.
Unless you have a large capacity blender or liquidizer, you will need to process the ingredients in 2 batches.
3. If the juice is too tart for your taste, add a generous pinch of sugar. Alternatively, add a small pinch of celery salt and a dash of Tabasco.
4. Serve with ice cubes.
2. Pour the apple juice into the blender, add the celery and apples and process at high speed until smooth.
Unless you have a large capacity blender or liquidizer, you will need to process the ingredients in 2 batches.
3. If the juice is too tart for your taste, add a generous pinch of sugar. Alternatively, add a small pinch of celery salt and a dash of Tabasco.
4. Serve with ice cubes.
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