8 Eggs
5 tbsp (75 ml) 2 1/2 fl oz Vegetable oil
1 tsp (6 g) Ginger-garlic (adrak-lasan) paste
4 Green chillies, deseeded, finely chopped
3 Tomatoes, large, skinned, deseeded
1/2 cup (12 g) Green coriander (hara dhaniya), cleaned, washed, finely chopped
1 tbsp (15 ml) Vinegar (sirka)
1/2 tsp (1 g) Red chilli powder
1/2 tsp (1 g) Garam masala
Salt to taste 3 Onions, sliced, deep-fried
5 tbsp (75 ml) 2 1/2 fl oz Vegetable oil
1 tsp (6 g) Ginger-garlic (adrak-lasan) paste
4 Green chillies, deseeded, finely chopped
3 Tomatoes, large, skinned, deseeded
1/2 cup (12 g) Green coriander (hara dhaniya), cleaned, washed, finely chopped
1 tbsp (15 ml) Vinegar (sirka)
1/2 tsp (1 g) Red chilli powder
1/2 tsp (1 g) Garam masala
Salt to taste 3 Onions, sliced, deep-fried
method
1. Heat the oil in a large heavy-bottomed pan; add ginger-garlic paste and saute on medium heat for 2 minutes.
2. Add green chillies, tomatoes, green coriander, vinegar, red chilli powder, and garam masala. Cook till the tomatoes turn soft. Mix in the salt and fried onions.
3. Flatten the mixture evenly and make 8 depressions in the mixture. Lower heat.
4. Break each egg separately in a saucer and slip it in a depression. Repeat till all the depressions are covered with egg yolks. Sprinkle lightly with salt.
5. Cook covered till the yolks are done. Do not allow the eggs to become hard. Serve immediately.
2. Add green chillies, tomatoes, green coriander, vinegar, red chilli powder, and garam masala. Cook till the tomatoes turn soft. Mix in the salt and fried onions.
3. Flatten the mixture evenly and make 8 depressions in the mixture. Lower heat.
4. Break each egg separately in a saucer and slip it in a depression. Repeat till all the depressions are covered with egg yolks. Sprinkle lightly with salt.
5. Cook covered till the yolks are done. Do not allow the eggs to become hard. Serve immediately.
serving amount
serves: 6 - 8
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
