Khatti Meethi Aam Ki Chutney (Sweet and sour mango chutney) recipe
ingredients
2 kg (4 lb) Green mangoes, large, raw, peeled, sliced
2 kg (4.4 lb) Sugar
4 tbsp (20 g) Aniseed (saunf)
2 tbsp (16 g) Salt
Red chilli powder to taste
Dry red chillies (sookhi lal mirch) to taste
1 cup (200 ml) 7 fl oz Malt vinegar (sirka)
2 kg (4.4 lb) Sugar
4 tbsp (20 g) Aniseed (saunf)
2 tbsp (16 g) Salt
Red chilli powder to taste
Dry red chillies (sookhi lal mirch) to taste
1 cup (200 ml) 7 fl oz Malt vinegar (sirka)
method
1. Mix the sugar and mangoes together thoroughly in a large pan.
2. Add the remaining ingredients (except vinegar) and cook on low heat till the sugar dissolves.
3. When the mangoes are soft, add malt vinegar. Cook for a few minutes till the syrup is quite thick.
4.. Be careful not to over cook as the consistency will become thick when the mixture cools. Store in airtight jars.
2. Add the remaining ingredients (except vinegar) and cook on low heat till the sugar dissolves.
3. When the mangoes are soft, add malt vinegar. Cook for a few minutes till the syrup is quite thick.
4.. Be careful not to over cook as the consistency will become thick when the mixture cools. Store in airtight jars.
serving amount
serves: 6
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