Puri (Unleavened wholewheat fried, puffed bread) recipe
ingredients
1 1/4 cups (125 g) 4 oz Wholewheat flour (atta)
Salt to taste
2 tsp (10 ml) Vegetable oil
1/2 cup (125 ml) 4 fl oz Water
Vegetable oil for deep-frying
Salt to taste
2 tsp (10 ml) Vegetable oil
1/2 cup (125 ml) 4 fl oz Water
Vegetable oil for deep-frying
method
1. Sift the wholewheat flour and salt together. Add oil and mix well.
2. Make a well in the flour mixture, add cold water and knead into a hard dough.
3. Divide the dough into 25 equal-sized balls and place them on a lightly floured surface. Cover with a kitchen cloth for 5 - 10 minutes.
4. Flatten each ball between the palms to make a disc, 4.5 cm in diameter. Roll out each of them to form a 10 cm disc.
5. Heat the oil in a wok (kadhai); deep-fry the discs until they puff up. Remove and drain on paper towels. Serve hot.
2. Make a well in the flour mixture, add cold water and knead into a hard dough.
3. Divide the dough into 25 equal-sized balls and place them on a lightly floured surface. Cover with a kitchen cloth for 5 - 10 minutes.
4. Flatten each ball between the palms to make a disc, 4.5 cm in diameter. Roll out each of them to form a 10 cm disc.
5. Heat the oil in a wok (kadhai); deep-fry the discs until they puff up. Remove and drain on paper towels. Serve hot.
serving amount
serves: 4
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more information
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