Methi Na Dhebra (Millet flour chapatti flavoured with fenugr recipe
ingredients
2 cups (60 g) 2 oz Fenugreek leaves (methi), chopped
1 cup (100 g) 3 1/2 oz Millet flour (bajre ka attaj
1/4 cup (25 g) Wholewheat flour (atta)
1 tbsp (10 g) Gram flour (besan)
1/2 tsp (1 g) Red chilli powder
1/4 tsp (1 g) Asafoetida (hing)
1/4 tsp Semolina (suji)
1/2 cup (100 g) 3 1/2 oz Yoghurt (dahi), fresh
1 tbsp (12 g) Garlic (lasan), fresh, chopped
3 Green chillies, small, chopped
1 tbsp (15 ml) Vegetable oil
1 tsp (3 g) Sugar
Salt to taste
Vegetable oil for shallow frying
1 cup (100 g) 3 1/2 oz Millet flour (bajre ka attaj
1/4 cup (25 g) Wholewheat flour (atta)
1 tbsp (10 g) Gram flour (besan)
1/2 tsp (1 g) Red chilli powder
1/4 tsp (1 g) Asafoetida (hing)
1/4 tsp Semolina (suji)
1/2 cup (100 g) 3 1/2 oz Yoghurt (dahi), fresh
1 tbsp (12 g) Garlic (lasan), fresh, chopped
3 Green chillies, small, chopped
1 tbsp (15 ml) Vegetable oil
1 tsp (3 g) Sugar
Salt to taste
Vegetable oil for shallow frying
method
1. Mix all the ingredients (except oil) and knead with just enough water to make a soft dough.
2. Divide the dough equally into small balls. Roll each ball out into a 4 inch. disc.
3. Heat a griddle (tawa) on high heat. Lower heat to minimum and lay a disc flat over it; cook on both sides till small bubbles appear on the surface. Increase heat to medium; sprinkle 1/2 tbsp oil around the disc and 1/4 tbsp oil on the surface of the disc. Fry till small brown spots appear on both sides. Remove from the griddle at once.
4. Repeat till all the discs are ready.
5. Serve warm or cold at teatime.
2. Divide the dough equally into small balls. Roll each ball out into a 4 inch. disc.
3. Heat a griddle (tawa) on high heat. Lower heat to minimum and lay a disc flat over it; cook on both sides till small bubbles appear on the surface. Increase heat to medium; sprinkle 1/2 tbsp oil around the disc and 1/4 tbsp oil on the surface of the disc. Fry till small brown spots appear on both sides. Remove from the griddle at once.
4. Repeat till all the discs are ready.
5. Serve warm or cold at teatime.
serving amount
serves: 4 - 5
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more information
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