Mithu Dhai (Indian Sweet yoghurt flavoured with nutmeg and C recipe
ingredients
2 1/2 cups (500 ml) 16 fl oz Milk
4 tsp (12 g) Sugar
1 tsp (10 g) Yoghurt (dahi)
1 tsp (3 g) Nutmeg-green cardamom (jaiphal-choti elaichi) powder
4 tsp (12 g) Sugar
1 tsp (10 g) Yoghurt (dahi)
1 tsp (3 g) Nutmeg-green cardamom (jaiphal-choti elaichi) powder
method
1. Bring the milk to the boil in a pan.
2. Lower heat, add sugar and simmer, uncovered, for 15 - 20 minutes.
3. Remove the pan from the heat and keep aside to cool till lukewarm.
4. Smear the bowl with the yoghurt.
5. Pour the milk into the bowl and stir 3 or 4 times.
6. Keep covered for several hours or overnight, till the yoghurt sets. Then keep in the refrigerator.
7. Sprinkle with nutmeg-green cardamom powder before serving.
2. Lower heat, add sugar and simmer, uncovered, for 15 - 20 minutes.
3. Remove the pan from the heat and keep aside to cool till lukewarm.
4. Smear the bowl with the yoghurt.
5. Pour the milk into the bowl and stir 3 or 4 times.
6. Keep covered for several hours or overnight, till the yoghurt sets. Then keep in the refrigerator.
7. Sprinkle with nutmeg-green cardamom powder before serving.
serving amount
serves: 6 - 8
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more information
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