500 g (1.1 lb) Prawns, fresh
3 tbsp Red chilli powder
1 tsp (2 g) Turmeric (haldi) powder
3/4 tbsp Coriander (dhaniya) powder
1/2 cup (60 g) 2 oz Onions, sliced lengthwise
6 Green chillies
1 Ginger (adrak), 1 inch piece, julienned
1 Green mango, medium-sized
Salt to taste
1 1/2 tbsp Garlic (lasan)
a few Curry leaves (kadhi patta)
1/2 cup (50 g) 1 3/4 oz Coconut (nariyal), grated
4 tbsp (60 ml) 2 fl oz Coconut oil
3 tbsp Red chilli powder
1 tsp (2 g) Turmeric (haldi) powder
3/4 tbsp Coriander (dhaniya) powder
1/2 cup (60 g) 2 oz Onions, sliced lengthwise
6 Green chillies
1 Ginger (adrak), 1 inch piece, julienned
1 Green mango, medium-sized
Salt to taste
1 1/2 tbsp Garlic (lasan)
a few Curry leaves (kadhi patta)
1/2 cup (50 g) 1 3/4 oz Coconut (nariyal), grated
4 tbsp (60 ml) 2 fl oz Coconut oil
method
1. Mix the red chilli powder, turmeric powder, and coriander powder together. Add a little water to make a smooth paste.
2. Mix all the ingredients together except the last two in a wok (kadhai) and bring the mixture to the boil. Lower heat and simmer till the prawns are cooked and the gravy is thick.
3. Now mix in the grated coconut gently and pour in the coconut oil.
4. Serve hot.
2. Mix all the ingredients together except the last two in a wok (kadhai) and bring the mixture to the boil. Lower heat and simmer till the prawns are cooked and the gravy is thick.
3. Now mix in the grated coconut gently and pour in the coconut oil.
4. Serve hot.
serving amount
serves: 4
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