225 g seedless raisins
grated zest of 2 oranges
50 ml orange juice
75 g slivered almonds
50 ml olive oil
1/2 tsp grated nutmeg
1/2 tsp ground cinnamon
25 ml lemon juice
grated zest of 2 oranges
50 ml orange juice
75 g slivered almonds
50 ml olive oil
1/2 tsp grated nutmeg
1/2 tsp ground cinnamon
25 ml lemon juice
method
1. Proceed as for Boiled Spinach and drain.
2. Soak 225 g seedless raisins in 50 ml orange juice. Golden fry 75 g slivered almonds in 50 ml olive oil, add 1/2 tsp grated nutmeg, 1/2 tsp ground cinnamon, the raisins and orange juice and the grated zest of 2 oranges.
3. Fork in the spinach, season, sprinkle with 25 ml lemon juice and serve.
2. Soak 225 g seedless raisins in 50 ml orange juice. Golden fry 75 g slivered almonds in 50 ml olive oil, add 1/2 tsp grated nutmeg, 1/2 tsp ground cinnamon, the raisins and orange juice and the grated zest of 2 oranges.
3. Fork in the spinach, season, sprinkle with 25 ml lemon juice and serve.
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