175 g gram flour
1 tsp turmeric
1 tsp ground cumin
1 tsp garam masala
50 ml water
175 g finely sliced onion
1 tsp salt
1 tsp turmeric
1 tsp ground cumin
1 tsp garam masala
50 ml water
175 g finely sliced onion
1 tsp salt
method
1. Sift the gram flour, turmeric, cumin and garam masala into a basin, add the sliced onion and salt; moisten with the water and mix to a firm paste.
2. Drop tablespoonfuls of the mixture into hot corn oil and deep fry for 5 minutes until golden; drain and serve.
2. Drop tablespoonfuls of the mixture into hot corn oil and deep fry for 5 minutes until golden; drain and serve.
serving amount
serves 10
rate this recipe
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out of 10
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more information
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