750 g mushrooms
50 g butter
75 g finely chopped shallots
5 g chopped parsley
salt and pepper
50 g butter
75 g finely chopped shallots
5 g chopped parsley
salt and pepper
method
1. Melt the butter in a saucepan, add the chopped shallots and cook without colouring.
2. Add the finely chopped mushrooms and stew for 5 minutes, allowing the liquid from the mushrooms to reduce until they are fairly dry.
3. Add the chopped parsley and season with salt and pepper. If a firm mixture is required, mix in 100 g white breadcrumbs.
2. Add the finely chopped mushrooms and stew for 5 minutes, allowing the liquid from the mushrooms to reduce until they are fairly dry.
3. Add the chopped parsley and season with salt and pepper. If a firm mixture is required, mix in 100 g white breadcrumbs.
serving amount
serves 10
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more information
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