method
1. Cut off the stalk, peel, cut in half lengthways and scoop out the seeds. Cut into 7 cm square pieces, trim the edges and wash in cold water.
2. Place into boiling salted water, bring back to the boil, skim and simmer gently for 4 minutes keeping underdone.
3. Remove from the water with a spider and drain on a cloth.
4. Then shallow fry in butter until golden brown. Season with salt and milled pepper and serve.
