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Lettuce with Ginger (Chow Sahng Choy) Chinese

ingredients

serves 10
10 lettuces
50 ml groundnut oil
4 chopped cloves of garlic
50 g grated ginger
300 ml stock
2 tbs soy sauce
little sugar
25 g diluted cornflour

method

1. Cut 10 lettuces into small sections and stir-fry in 50 ml groundnut oil with 4 chopped cloves of garlic and 50 g grated ginger.

2. Moisten with 300 ml stock, 2 tbs soy sauce, a little sugar and seasoning and cook for 2 minutes.

3. Thicken the liquid with 25 g diluted cornflour to form a light sauce and serve.

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