Caviar
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Caviar is the salted roe of various kinds of sturgeon. It is generally served in the container in which it was purchased, set in crushed ice or in a special dish called a timbale. It is served accompanied with quarters of lemon, blinis or thinly sliced black bread and butter, soured cream, sieved white and yolk of hard-boiled egg and chopped onion.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
