350 g grated cooked beetroot
225 g grated horseradish
75 ml vinegar
50 g castor sugar
225 g grated horseradish
75 ml vinegar
50 g castor sugar
method
Combine 350 g grated cooked beetroot, 225 g grated horseradish, 75 ml vinegar and 50 g castor sugar.
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