500 g apricot jam
125 ml water
125 ml water
method
Place the jam and water into a pan and bring to the boil while stirring.
Cook to the 130°C thread stage, and pass through a conical strainer.
Use hot and if kept, reboil before using.
Cook to the 130°C thread stage, and pass through a conical strainer.
Use hot and if kept, reboil before using.
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