1 cm thick slices of bread
method
Remove the crusts from 1 cm thick slices of bread and cut into 1 cm dice. Shallow fry in melted butter until golden and drain off the fat as soon as they are coloured as they continue to cook and colour after being removed from the heat.
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
