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Assortment of Fried Fish (Fritura de Pescado)

ingredients

450 g fillet of red mullet
450 g fillet of halibut
450 g squid

method

1. Cut 450 g each of fillet of red mullet and halibut into goujons and cut 450 g squid into rings.

2. Pass through flour, golden deep-fry in olive oil and drain.

3. Garnish with picked parsley and segments of lemon.

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