4 whiting, cleaned and trimmed
1/2 stick (2 oz) 50 g butter
salt and pepper
1/2 cup (75 g) dry white breadcrumbs
lemon twists
1/2 stick (2 oz) 50 g butter
salt and pepper
1/2 cup (75 g) dry white breadcrumbs
lemon twists
method
1. Use a little of the butter to grease an ovenproof baking dish. Melt the remaining butter in a small saucepan. Set the oven at 190°C/375°F/gas 5.
2. Brush the whiting all over with melted butter, season with salt and pepper and sprinkle liberally with breadcrumbs. Place in the prepared dish and bake for 20 minutes. Garnish with lemon twists and serve.
2. Brush the whiting all over with melted butter, season with salt and pepper and sprinkle liberally with breadcrumbs. Place in the prepared dish and bake for 20 minutes. Garnish with lemon twists and serve.
serving amount
serves 4
rate this recipe
8.6
out of 10
29 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
