Stir-Fried Squid recipe

ingredients

1 lb (450 g) squid
3 tablespoons oil
6 spring onions, sliced, with all green parts included
1 head celeryy finely sliced
1 tablespoon finely chopped fresh root ginger
salt and freshly ground black pepper
1 - 2 tablespoons rice wine or sherry
lemon wedges to serve

method

1. Prepare or buy it prepared from the fishmonger.

2. Slice the sac into 5-mm/1/4-in rings and cut the tentacles in half.

3. Heat the oil in a wok or very large, heavy frying pan.

4. Drop in the squid and stir fry for 2 minutes, then add the spring onions, celery and ginger and continue for 1 to 1 1/2 minutes, stir-frying all the time.

5. Season with salt and pepper, and throw in the rice wine or sherry, stirring all the time.

6. Serve immediately, garnished with lemon wedges.

serving amount

serves 2 - 3


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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.




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