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1. Cut the bread and butter into strips and arrange, buttered side up, in layers in a greased ovenproof dish, sprinkling the layers with the fruit and sugar.

2. Heat the milk, but do not allow it to boil.

3. Whisk the eggs lightly and pour the milk on to them, stirring all the time. Strain the mixture over the bread,

4. sprinkle some nutmeg on top and let the pudding stand for 1/4 hour.

5. Bake in the oven at 180°C (350°F) mark 4 for 30-40 minutes, until set and lightly browned.

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2 comments Bread and butter pudding posted by lostit2x @ 06:36AM, 7/25/07 Made it with freshly picked bilberries from the moors above Chatsworth House in Derbyshire. We both fell in bogs upto our thighs amid much sharedlaughter.I have made the puddings for us both. Unfortunately for my friend they are just too good to share so I will tell him I burned them. Ps. They had better freeze well !! Soooo easy, and very tasty! posted by Alison @ 08:34AM, 8/31/07 Thank you, whoever posted this recipe! I can't cook to save my life, but this was the easiest, quickest pudding to make, and it was yummy! Heading: Comments: Name:

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