15 g (1 tbsp) cornflour
45 ml (3 tbsp) water
300 ml (1/2 pt) yoghurt
45 ml (3 tbsp) tahini
1 large clove garlic, crushed
salt and pepper
4 pieces of chicken
2 tbsp sesame seeds
45 ml (3 tbsp) water
300 ml (1/2 pt) yoghurt
45 ml (3 tbsp) tahini
1 large clove garlic, crushed
salt and pepper
4 pieces of chicken
2 tbsp sesame seeds
method
1. Mix the cornflour and water to make a smooth paste and add the yoghurt, tahini, garlic, salt and pepper.
2. Put the chicken pieces in a shallow ovenproof dish; prick the skin with a fork.
3. Spread the yoghurt mixture over the chicken.
4. Bake, uncovered at 180°C (350°F) Gas 4 for 50 minutes, basting from time to time.
5. Scatter the sesame seeds over the chicken and put under the grill for 5 minutes to brown.
2. Put the chicken pieces in a shallow ovenproof dish; prick the skin with a fork.
3. Spread the yoghurt mixture over the chicken.
4. Bake, uncovered at 180°C (350°F) Gas 4 for 50 minutes, basting from time to time.
5. Scatter the sesame seeds over the chicken and put under the grill for 5 minutes to brown.
serving amount
serves 4
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