Home

Broccoli with Anchovy Sauce

ingredients

serves 6
1 kg (2 1/4 lb) broccoli
6 anchovy fillets in salt
3 tbsp extra-virgin olive oil
3 garlic cloves, chopped

method

1. Discard the stems of the broccoli (they can be used for a soup) and divide the florets.

2. Clean and well rinse the anchovies and chop roughly.

3. Heat the oil in a pan, add the garlic and anchovies and fry over a low heat until the anchovies have dissolved and the garlic is barely golden.

4. Add 2 tablespoons of water, to stop the cooking, mix well and set aside.

5. Bring a large saucepan of water to the boil, add the broccoli florets and cook for about 3 minutes.

6. Drain them, reserving a little of the cooking water, and add them to the pan with the anchovies.

7. Reheat, shaking the pan, and add a few tablespoons of the cooking water.

8. Heat through for about 5 minutes, then arrange the broccoli on a platter and serve.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved