90 g (3 1/2 oz) canned shrimps, drained and chopped
150 g (5 oz) natural yogurt
pepper
sherry
150 g (5 oz) natural yogurt
pepper
sherry
method
1. Mix together the shrimps and yogurt.
2. Add pepper and sherry to taste.
3. Serve with carrot sticks, crisps and small savoury biscuits.
2. Add pepper and sherry to taste.
3. Serve with carrot sticks, crisps and small savoury biscuits.
serving amount
serves 6 - 8
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