1 lb (450 g) lean belly pork, minced, or minced beef
8 oz (225 g) unsmoked back bacon, rinded and minced, or finely chopped
175 to 225 g (6 to 8 oz) fresh breadcrumbs
1 onion, finely chopped
1/2 teaspoon dried mixed herbs or mint
salt
pepper
1 egg, beaten
2/3 cup (150 ml) 1/4 pt cider
8 oz (225 g) unsmoked back bacon, rinded and minced, or finely chopped
175 to 225 g (6 to 8 oz) fresh breadcrumbs
1 onion, finely chopped
1/2 teaspoon dried mixed herbs or mint
salt
pepper
1 egg, beaten
2/3 cup (150 ml) 1/4 pt cider
method
1. Mix together the pork or beef, bacon, breadcrumbs, onion, mixed herbs or mint, salt and pepper and bind with the egg and cider.
2. Press into a greased 1 kg (2 lb) loaf tin and smooth the top.
3. Cover with greased greaseproof paper or foil.
4. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for about 1 1/2 hours.
5. Turn out and serve hot with a parsley or onion sauce, or cold with salads
2. Press into a greased 1 kg (2 lb) loaf tin and smooth the top.
3. Cover with greased greaseproof paper or foil.
4. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for about 1 1/2 hours.
5. Turn out and serve hot with a parsley or onion sauce, or cold with salads
serving amount
serves 6 - 8
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