method
1. Pick the sprouts from the husks and break off any coarse roots.
2. Dice the cheese, quarter, core and chop the apples and chop the celery.
3. Put them all into a salad bowl with the shelled sunflower seeds and sultanas or raisins.
4. Beat the oil, vinegar, garlic and pepper together to make the dressing and fold it into the salad.
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