2 tsps hot chilli powder
2 tbsp plain flour (All purpose)
500 g diced lamb
4 tbsp vegetable oil
500 g jar passata
4 tbsp chilli powder
1 red pepper, finely chopped
200 ml pot half fat creme fraiche
100 g tortilla chips
100 g mature Cheddar, grated
2 tbsp plain flour (All purpose)
500 g diced lamb
4 tbsp vegetable oil
500 g jar passata
4 tbsp chilli powder
1 red pepper, finely chopped
200 ml pot half fat creme fraiche
100 g tortilla chips
100 g mature Cheddar, grated
method
1. Mix the hot chilli powder and flour together in a large bowl, add the lamb and coat with the flour mix.
2. Heat the oil in a large frying pan and fry the lamb for 4-5 minutes until browned.
3. Add the passata, chilli powder and pepper to the pan.cover and simmer for 12-15 minutes until the lamb is cooked.
4. Spoon the mixture into a shallow dish. Spoon over the creme fraiche, top with the tortilla chips and the grated cheese.
5. Place under a preheated grill for about 1 minute until the cheese melts, and serve immediately.
2. Heat the oil in a large frying pan and fry the lamb for 4-5 minutes until browned.
3. Add the passata, chilli powder and pepper to the pan.cover and simmer for 12-15 minutes until the lamb is cooked.
4. Spoon the mixture into a shallow dish. Spoon over the creme fraiche, top with the tortilla chips and the grated cheese.
5. Place under a preheated grill for about 1 minute until the cheese melts, and serve immediately.
serving amount
serves 4
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