Southern Style Turkey Casserole recipe
ingredients
450 g pack diced turkey thigh
1 onion, sliced
2 x 400 g cans chopped tomatoes
1 red pepper, cut into large dice
2 1 tsps chilli powder
salt and freshly ground black pepper
1 small can sweetcorn
salt and freshly ground black pepper
4 tbsp fromage frais
15 g coriander
juice of 1 lime
1 onion, sliced
2 x 400 g cans chopped tomatoes
1 red pepper, cut into large dice
2 1 tsps chilli powder
salt and freshly ground black pepper
1 small can sweetcorn
salt and freshly ground black pepper
4 tbsp fromage frais
15 g coriander
juice of 1 lime
method
1. Preheat the oven to 180°C (350°F) Gas Mark 4.
2. Place the turkey, onion, tomatoes, peppers and seasoning into a large casserole.
3. Cook in the oven for 1 - 1 1/2 hours until the turkey is tender.
4. Meanwhile place the coriander and lime into a food processor and puree.
5. Stir the sweetcorn into the casserole.
6. Serve the turkey casserole with a spoon of fromage frais and coriander puree.
2. Place the turkey, onion, tomatoes, peppers and seasoning into a large casserole.
3. Cook in the oven for 1 - 1 1/2 hours until the turkey is tender.
4. Meanwhile place the coriander and lime into a food processor and puree.
5. Stir the sweetcorn into the casserole.
6. Serve the turkey casserole with a spoon of fromage frais and coriander puree.
serving amount
serves: 4
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