175g plain chocolate
1 medium egg yolk
2 tbsp (25 g) butter
5ml spoon coffee essence
15ml spoon cocoa
1 medium egg yolk
2 tbsp (25 g) butter
5ml spoon coffee essence
15ml spoon cocoa
method
1. Melt the chocolate in a bowl over a pan of hot water.
2. Add the egg yolk, butter and coffee essence and leave in a cool place for 30 to 40 minutes until set.
3. Mould into small egg shapes with the fingers and roll in the cocoa to coat evenly.
2. Add the egg yolk, butter and coffee essence and leave in a cool place for 30 to 40 minutes until set.
3. Mould into small egg shapes with the fingers and roll in the cocoa to coat evenly.
serving amount
makes 20
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