250 g (9 oz) red cabbage, finely shredded
2 spring onions, cut into 5 cm (2 inch) lengths and shredded
1 orange, peeled and segmented
1 dessert apple
2 oz (50 g) raisins, rinsed
2 spring onions, cut into 5 cm (2 inch) lengths and shredded
1 orange, peeled and segmented
1 dessert apple
2 oz (50 g) raisins, rinsed
for the orange dressing
3 tbsp (60 ml) sunflower oil
grated rind and juice of 1 small orange
1.25 ml (1/4 tsp) dry mustard
salt and pepper, to taste
grated rind and juice of 1 small orange
1.25 ml (1/4 tsp) dry mustard
salt and pepper, to taste
method
1. To make the dressing, place all the ingredients in a large serving bowl and mix well.
2. Add the red cabbage, spring onions and orange.
3. Cut the apple into quarters, remove the core and slice very thinly into the bowl.
4. Add the raisins and gently toss the salad so all the ingredients are coated with the dressing.
2. Add the red cabbage, spring onions and orange.
3. Cut the apple into quarters, remove the core and slice very thinly into the bowl.
4. Add the raisins and gently toss the salad so all the ingredients are coated with the dressing.
serving amount
serves 4
rate this recipe
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