1 cup (100 g) 4 oz self raising (self rising) flour
50 g shredded suet
6 - 8 mutton chops
25g finely grated onion
1/2 tsp chopped fresh herbs
50 g shredded suet
6 - 8 mutton chops
25g finely grated onion
1/2 tsp chopped fresh herbs
method
1. Mix together the flour, suet, herbs, onion, and seasoning to taste.
2. Bind with enough cold water to make a soft smooth dough.
3. With floured hands, divide the dough into 16 portions and roll into balls.
4. Drop into simmering salted water, stock, soup or into a stew, and simmer for 15-20 minutes.
5. Serve with the liquid or with boiled meat, stew or vegetables.
2. Bind with enough cold water to make a soft smooth dough.
3. With floured hands, divide the dough into 16 portions and roll into balls.
4. Drop into simmering salted water, stock, soup or into a stew, and simmer for 15-20 minutes.
5. Serve with the liquid or with boiled meat, stew or vegetables.
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