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Homemade Cherry Jam

ingredients

yield 7 lb.
6 1/2 lb. dark (Morello) cherries
Juice of 3 lemons
3 1/2 lb. sugar

method

1. Stone the cherries, and tie the stones in muslin.

2. Put them in the pan, with the cherries and lemon juice.

3. Simmer over low heat until the juices begin to run and the fruit is tender.

4. Remove the muslin bag, stir in the sugar.

5. Bring to the boil and boil rapidly until setting point is reached.

6. Remove from the heat, skim, pot, cover, and label.

What did you think?

62 people have helped to review this recipe. Thankyou!

Rubbish
posted by Melissa unhappy @ 01:20PM, 7/18/10
There is no guide lines for timing mine tasted too sugary even when i followed the instructions.
Use Sour Morello Cherries
posted by Jim @ 12:59PM, 7/28/10
Sweet Cherries are too sweet
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