Homemade Pickling Vinegar recipe
information
You can make up a good pickling vinegar with any or all of the following spices.
ingredients
1 seeded, dried chilli
1 tbsp black peppercorns
1 tbsp allspice berries
1 thick slice of fresh ginger root
1 bay leaf
1 blade of mace
1/2 oz (15 g) mustard seeds
cloves to taste
garlic to taste
4 cups (1 litre) 1 3/4 pint malt, red or white wine vinegar
1 tbsp black peppercorns
1 tbsp allspice berries
1 thick slice of fresh ginger root
1 bay leaf
1 blade of mace
1/2 oz (15 g) mustard seeds
cloves to taste
garlic to taste
4 cups (1 litre) 1 3/4 pint malt, red or white wine vinegar
method
1. Bruise the spices and tie them in a muslin bag.
2. Boil them in the vinegar for ten minutes.
3. Allow the vinegar to cool completely, with the bag still in it, before you use it for pickling,
2. Boil them in the vinegar for ten minutes.
3. Allow the vinegar to cool completely, with the bag still in it, before you use it for pickling,
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
