method
1. Preheat oven to 325°f.
2. Cook pasta on stove and drain.
3. Meanwhile, heat oil in saucepan. Add onion and garlic, sauté till soft (about 5 minutes).
4. Add tomatoes, oregano, salt and pepper, cook till heated through, about 5 minutes.
5. Combine cooked pasta, sauce and 1/2 cups grated cheese in ovenproof dish.
6. Sprinkle remaining cheese on top.
Bake 15-20 minutes at 350°f.
rate this recipe
7.5
out of 10
80 users have helped to rate this recipe.
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7 comments
Lovely food
posted by penelapy @ 07:53AM, 1/26/08
Very nice
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Sounds Great
posted by Garlic Man @ 11:55AM, 1/28/08
... but where does it say how much garlic to use?
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Garlic
posted by Garlic lover @ 06:42AM, 2/19/08
Try 2 cloves :)
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Salt and pepper?
posted by a Professional -trust me! @ 11:27AM, 5/17/08
I don't think you should use pepper or salt it does not give the right taste although cheese is perfecto!
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How much garlic ?
posted by rebbecca @ 12:14PM, 6/04/08
Is not helpful just to say use garlic,why not say what type because i diddent know what one to use soooo could you plase say ta :) :P
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Dumb people
posted by aimee @ 02:30AM, 6/08/08
Ha, i didnt realise garlic could be so confusing! nice and quick recipe :)
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Use as much garlic as you want!!!!!!!
posted by Andrea @ 04:37AM, 6/24/08
Really7 enjoyed this dish, so did my kids. I put 2 cloves of garlic in, but it depends on how much you like garlic.
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