450g (1 lb) blackberries
4 tbsp of water
4 tbsp Sweetex granulated
120 ml (4 fl oz) Greek yoghurt
3 tbsp medium white wine
3 tbsp skimmed milk
4 tbsp of water
4 tbsp Sweetex granulated
120 ml (4 fl oz) Greek yoghurt
3 tbsp medium white wine
3 tbsp skimmed milk
to decorate
1 - 2 blackberries
1 slice of kiwi
1 slice of kiwi
method
1. Simmer fruit in a medium saucepan, with the water until tender (5 - 7 minutes).
2. Turn into liquidiser or food processor and blend to a puree. Stir in Sweetex granulated. Cool, then chill.
3. In a large mixing bowl, mix in the yoghurt and wine. Then fold in half of the cold puree with the milk. Marble remaining puree into the yoghurt mixture with a metal spoon.
4. Pour into glasses and chill for 30 minutes before serving.
2. Turn into liquidiser or food processor and blend to a puree. Stir in Sweetex granulated. Cool, then chill.
3. In a large mixing bowl, mix in the yoghurt and wine. Then fold in half of the cold puree with the milk. Marble remaining puree into the yoghurt mixture with a metal spoon.
4. Pour into glasses and chill for 30 minutes before serving.
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