Bass (Sea) with Vinegar and Mushrooms recipe
ingredients
8 filets of sea bass
1 pound mushrooms, washed, sliced
1 onion, peeled, chopped fine
3 tablespoons butter
1/3 cup vinegar
seasonings to taste
1 pound mushrooms, washed, sliced
1 onion, peeled, chopped fine
3 tablespoons butter
1/3 cup vinegar
seasonings to taste
method
1. Put all ingredients in a small baking pan.
2. Bake in moderate oven for about 20 minutes. Then serve.
2. Bake in moderate oven for about 20 minutes. Then serve.
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