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Flapjacks

ingredients

makes 12
4 oz (110 g) margarine
4 tbsp golden syrup (substitute light corn syrup)
1/3 cup (65 g) granulated sugar
8 oz (225 g) rolled oats
1/4 tsp salt

method

1. Preheat the oven to 325°F (170°C) gas mark 3.

2. Put the margarine and syrup in a saucepan and heat gently until the margarine has melted.

3. Remove from the heat and stir in the sugar, oats and salt.

4. Mix until well blended.

5. Pour the mixture into a greased square shallow tin and cook in the oven for 30-40 minutes until golden brown.

6. Leave to cool in the tin for about 5 minutes, then cut into 12 bars.

7. Transfer to a wire rack to cool.

What did you think?

25 people have helped to review this recipe. Thankyou!

Flapjacks
posted by no comment @ 03:19PM, 11/07/07
Delicious and excellent advise on how to cook would recomend this to anyone.
Flapjacks
posted by rosanna @ 11:58AM, 12/16/07
Great recipe and they taste great to. If you want you can add nuts, raisins or the like. very simple too.
Flapjacks
posted by stacey @ 01:01PM, 3/27/09
I topped mine with melted chocolate and put them in the fridge they re so morish
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