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Savoury Chicken Loaf

ingredients

serves 4
3 lb (1.4 kg) chicken, skinned
4 oz (110 g) streaky bacon rasher, rind removed, minced
8 oz (225 g) beef sausage meat
1 onion, minced
1 tsp dried mixed herbs
2 garlic cloves, crushed
3 fl oz (75 ml) dry cider
2 bay leaves

method

1. Preheat the oven to 325°F (170°C) Gas Mk 3.

2. Remove the meat from the chicken and mince it.

3. Mix with the bacon, sausage meat, onion, herbs, garlic and cider.

4. Turn into a well-greased 2 lb (900 g) loaf tin, put the bay leaves on top and cover with foil.

5. Stand in a roasting tin with at least 1 inch (2.5 cm) boiling water in the base.

6. Bake for 2 1/2 hours. Leave to cool, then chill before serving.

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