3 lb (1.4 kg) chicken, skinned
4 oz (110 g) streaky bacon rasher, rind removed, minced
8 oz (225 g) beef sausage meat
1 onion, minced
1 tsp dried mixed herbs
2 garlic cloves, crushed
3 fl oz (75 ml) dry cider
2 bay leaves
4 oz (110 g) streaky bacon rasher, rind removed, minced
8 oz (225 g) beef sausage meat
1 onion, minced
1 tsp dried mixed herbs
2 garlic cloves, crushed
3 fl oz (75 ml) dry cider
2 bay leaves
method
1. Preheat the oven to 325°F (170°C) Gas Mk 3.
2. Remove the meat from the chicken and mince it.
3. Mix with the bacon, sausage meat, onion, herbs, garlic and cider.
4. Turn into a well-greased 2 lb (900 g) loaf tin, put the bay leaves on top and cover with foil.
5. Stand in a roasting tin with at least 1 inch (2.5 cm) boiling water in the base.
6. Bake for 2 1/2 hours. Leave to cool, then chill before serving.
2. Remove the meat from the chicken and mince it.
3. Mix with the bacon, sausage meat, onion, herbs, garlic and cider.
4. Turn into a well-greased 2 lb (900 g) loaf tin, put the bay leaves on top and cover with foil.
5. Stand in a roasting tin with at least 1 inch (2.5 cm) boiling water in the base.
6. Bake for 2 1/2 hours. Leave to cool, then chill before serving.
serving amount
serves 4
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