250 g (8 oz) Cheddar cheese
60 g (2 oz) blue cheese
1/8 cup (30 g) 6 teaspoons butter
2 tablespoons dry sherry
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot English mustard
1 tablespoon finely chopped fresh herbs
Melba toast or biscuits (crackers), to serve
60 g (2 oz) blue cheese
1/8 cup (30 g) 6 teaspoons butter
2 tablespoons dry sherry
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot English mustard
1 tablespoon finely chopped fresh herbs
Melba toast or biscuits (crackers), to serve
method
1. Grate the Cheddar cheese into a bowl. Add the blue cheese, mixing together with a fork.
2. Soften the butter and add to the cheese. Blend together well.
3. Gradually beat in the sherry, Worcestershire sauce, mustard and herbs.
4. Blend in a food processor until smooth and thoroughly mixed.
5. Pack into a serving bowl, cover and chill.
6. The flavours of the cheese improve if it is made 1 or 2 days in advance.
7. Allow the cheese to come to room temperature before serving. Accompany with Melba toast or biscuits (crackers).
2. Soften the butter and add to the cheese. Blend together well.
3. Gradually beat in the sherry, Worcestershire sauce, mustard and herbs.
4. Blend in a food processor until smooth and thoroughly mixed.
5. Pack into a serving bowl, cover and chill.
6. The flavours of the cheese improve if it is made 1 or 2 days in advance.
7. Allow the cheese to come to room temperature before serving. Accompany with Melba toast or biscuits (crackers).
serving amount
serves 6 to 8
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