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Austrian Potato Salad

ingredients

serves 4
1 lb (450 g) potatoes, washed and boiled in their skins
2 tbsp olive oil
1 dsp onion, chopped
1 tsp parsley, chopped
2 tbsp wine vinegar
salt and freshly ground black pepper to taste
2 tbsp salt herrings, chopped
2 tbsp gherkins, chopped

method

1. Peel the potatoes, if preferred, while still hot.

2. Slice into rounds and place in a suitable serving dish.

3. Mix together the olive oil, chopped onion, parsley, wine vinegar, salt and pepper and shake well.

4. Pour this mixture over the potatoes.

5. Sprinkle the salt herring and gherkins over the dish and chill well before serving.

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