6 pork chops or cutlets
1 egg
1 tsp dried sage
salt and pepper
soft white breadcrumbs
3 tbsp oil, butter or lard
1 egg
1 tsp dried sage
salt and pepper
soft white breadcrumbs
3 tbsp oil, butter or lard
method
1. Wipe the chops or cutlets and trim off any excess fat.
2. Beat the egg until liquid and mix with the sage, salt and pepper.
3. Brush the chops or cutlets on both sides with the beaten egg, then coat them carefully with the breadcrumbs.
4. Heat the oil, butter or lard in a frying pan, and fry the chops or cutlets gently for about 20 minutes, turning often, until golden brown and cooked through.
5. Grilled Crumbed Pork Chops or Cutlets
2. Beat the egg until liquid and mix with the sage, salt and pepper.
3. Brush the chops or cutlets on both sides with the beaten egg, then coat them carefully with the breadcrumbs.
4. Heat the oil, butter or lard in a frying pan, and fry the chops or cutlets gently for about 20 minutes, turning often, until golden brown and cooked through.
5. Grilled Crumbed Pork Chops or Cutlets
serving amount
serves 6
rate this recipe
9.0
out of 10
3 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
